LAUNCHED SIMULTANEOUSLY IN ABERDEEN, SCOTLAND AND TOKYO, JAPAN ON MONDAY 26TH OCTOBER 2015, THESE UNIQUE WHISKIES WILL BE AVAILABLE TO PURCHASE ON STRICT ALLOCATION FROM SELECTED STOCKISTS FROM MIDNOVEMBER 2015
A Fusion of Scotch & Japanese Malt whiskies, limited batch release of 1500 bottles
“Autumn gold, with oak lights; a fresh aroma of peat smoke, seaside, with almonds, green apples, orange pith and honey flapjacks. Blackcurrants, lingering chimney smoke, maritime; smooth, mellow and sophisticated.”
A Fusion of just 3 single casks of Japanese & Scotch Malt whiskies
Distilled at Hanyu, Longmorn and Glen Garioch Distilleries
Limited to 390 hand-numbered bottles
“Deep amber, with copper lights; linseed oil, marzipan and icing sugar with marischino cherries, dipped in dark chocolate, rich cake mix with dried tropical fruits: bananas, mango, papaya.
Mouthfilling texture, oils and lingering spices; fresh strawberries, guava, black cherries, coconut biscuits; spicy Kerala pepper, and pink grapefruit.
Lightly drying on the finish with cloves, eucalyptus and Tobelerone chocolate bars.”