Current Bottlings

Colour: Orange marmalade.

Nose: Stracciatella gelato, red currant, bubblegum, angel food cake, ripe Concord grape, rosemary, lemon zest, red licorice; like stepping into a sweets shop.

Palate: Brighter traits than typical Oloroso: more red fruit, key lime pie, candied grapefruit, good Tokaji wine, lemongrass.

Finish: Rich and viscous but lively, medium weight, good length.

Colour: Maple syrup.

Nose: Barbequed brisket, gochujang, hickory, molasses, cherry wood,

Palate: Black Forest gateau, singed lemon, treacle,

Colour: Muscadet.

Nose: Vanilla custard, orange zest, lemon thyme, shaved almond, birch, white grapefruit flesh, soda bread, subtle lavender.

Palate: Bright blood orange, porridge with berry compote, high quality Riesling, pear Danish.

Finish: Lively, tang and tart, medium-long, moreish.

Colour: Orange marmalade.

Nose: Stracciatella gelato, red currant, bubblegum, angel food cake, ripe Concord grape, rosemary, lemon zest, red licorice; like stepping into a sweets shop.

Palate: Brighter traits than typical Oloroso: more red fruit, key lime pie, candied grapefruit, good Tokaji wine, lemongrass.

Finish: Rich and viscous but lively, medium weight, good length

Colour: Melted butter. 

 Nose: Fresh straw, tart lime zest, cotton balls, donut peach, pilsner malt, wax paper, cava.  

 Palate: lemon-lime soda, birch sap, buttercream icing, yellow Haribo Tangfastics, green apple. 

 Finish: Lively up front, sustained, tart, medium-full. 

Colour: Maple Syrup 

 Nose: A wet walk after a heather fire, a charred rope-end, a waft of kippers for breakfast, a musky meatiness…..oily Bellota, peat bogs by the sea, a lurking dried fig 

 Palate: Gloopy spare-ribs cooked for hours in Coca Cola with star anise, dark plums drenched in molasses, salty sun-dried prunes, sweet barbecue smoke 

Finish: Long and decadent: Nibbling dark chocolate and puffing cigars in a leather armchair. (With your legs over the arm) You want it to last forever, but the richness eventually dies away, leaving a last puff of gentle smoke and a lurking dried fig. 

Colour: Rich, flaxen gold. 

 Nose: Tart white grape, parchment, gooseberry, pollen, ripe apple, gentle nutmeg, vanilla icing. 

 Palate: Bright and bold, with zippy candied lemons, Riesling, sliced almonds, oiled leather, crème-filled doughnut. 

 Finish: Vivacious, snappy, medium length. 

Colour: Lightly brassy 

 Nose: Butterscotch sauce is the first thing to leap out, followed by much fruitiness….pear, Jazz apples, all drizzled in honey. Gently peppery. 

 Palate: Ginger and spice. The fruitiness becomes more tropical – papaya, coconut. Glacé bitter lemon peel. 

Finish: Medium and smooth. Salted preserved Moroccan lemons with a hint of walnut skin.